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January 07, 2002
Coffee terminology
A brief overview of basic coffee terminology.
Espresso A method of brewing coffee. As opposed to the traditional drip method utilized by most coffee machines, espresso machines run steam/hot water through finely ground coffee
Latte An espresso made with steamed milk. In order to make steamed milk let the nozzle sit deep inside the milk
Cappucino An espresso topped with foamed milk. In order to let the milk foam let the nozzle sit just under the milk level.
Mocha Essentially a latte with chocolate.
Cafe au Lait Coffee and boiled milk. simple. strong. nice
The Seattle Lexicon has more coffee jargon.
Posted at January 7, 2002 02:12 PMComments
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